Mais
................................$
Mais
................................$Rougail de Dorade
................................$Poulet Au Curry
................................$Creme Brulee Flambée Au Rhum
................................$Rougail Saucisses
................................$Super
................................$Tarte Coco Et Ananas Rôti
................................$Samoussa
................................$Cocktail Sans Alcool
................................$Mine Frits
................................$Rougail Saucisse Riz Basmati
................................$Ti Punch
................................$Papillote de Cabillaud Sauce Homard Et Riz Safrané
................................$Bananes Flambées Au Rhum
................................$Nestled at 71 Quai de Southampton, Restaurant Saveurs Ile Maurice offers a menu that instantly transports you to the vibrant flavors of Mauritius. From the very first bite, dishes like the Rougail de Dorade and Poulet Au Curry showcase a perfect balance of spices, creating a comforting yet exciting culinary experience. The starters, including crispy Samoussa, immediately set the tone with their delicate textures and aromatic fillings. For those who enjoy hearty, traditional options, the Rougail Saucisses paired with Riz Basmati stands out as a satisfying, authentic choice that never fails to impress.
Moving on to seafood lovers, the Papillote de Cabillaud Sauce Homard Et Riz Safrané is a true highlight. The cod, cooked to perfection and infused with rich lobster sauce, pairs beautifully with the saffron rice, making it a feast for both the eyes and the palate. Lighter fare like Mine Frits offers a deliciously simple yet flavorful alternative, perfect for a casual lunch or a snack. The drink options, from refreshing Cocktail Sans Alcool to the classic Ti Punch, complement the menu without overpowering the delicate flavors of the dishes.
Desserts at Saveurs Ile Maurice are equally tempting. The flambéed sweets, Creme Brulee Flambée Au Rhum and Bananes Flambées Au Rhum, are showstoppers, offering a theatrical finish that’s both indulgent and satisfying. Meanwhile, the tropical Tarte Coco Et Ananas Rôti provides a lighter, fruity conclusion to the meal. Overall, the menu at this Le Havre gem is a lively celebration of Mauritian cuisine, blending traditional flavors with creative touches. Every dish tells a story, making it an unforgettable dining experience that’s worth returning to time and time again.